Happy Thanksgiving!
Thanksgiving is celebrated on the last Thursday of November in the United States. This festival celebrates harvest while paying tribute to the family and heritage. This is the festival to reflect upon the many blessings in our life and give thanks. Most commonly featured fruit/vegetables/meat are Green beans, Cranberry, Pumpkin, Pecans, Butternut Squash, Potatoes, Sweet Potatoes, Black Beans, Corn & turkey.
This is my attempt to use these American harvest vegetables and create dishes with a desi twist while paying homage to my own Indian roots.
Cranberries
Black Bean -Corn Salad
Black Beans Flatbread
Black Beans Burrito
Black Beans Stew
Black Beans-Corn Salad
Thanksgiving Pohe
Fiesta Bowl
Butternut Squash/Pumpkin
Black Beans Flatbread
Black Beans Burrito
Black Beans Stew
Black Beans-Corn Salad
Thanksgiving Pohe
Fiesta Bowl
Butternut Squash/Pumpkin
Potatoes
Blue corn Makke di Roti/Bhakri
Oven roasted Sweet Corn
Sweet Corn Chicken Soup
Makai nu Shaak
Chanki
Makyachi Usal
Boiled Corn
Roasted Sweet Corn Chaat
Corn on Cob Curry
Green Beans
Oven roasted Sweet Corn
Sweet Corn Chicken Soup
Makai nu Shaak
Chanki
Makyachi Usal
Boiled Corn
Roasted Sweet Corn Chaat
Corn on Cob Curry
Green Beans
Pondicherry Green Beans
Farasbichee Bhaji
Alu Beans Bhaji from Orissa
Farsabi-Matkichi Bhaaji from Maharashtra
Turkey
Farasbichee Bhaji
Alu Beans Bhaji from Orissa
Farsabi-Matkichi Bhaaji from Maharashtra
Turkey