Mom makes two types of chutneys with the peels of ridge gourds. One is dry version and the other - which I am blogging to day is the wet version.
Dodkyachya Saalinchi Chutney
Ridgegourd Peels Chutney
Ingredients
Ridge gourdPeels 1/2 cup
Cilantro 1/2 cup2 tbsp. roasted, peeled, unsalted peanuts
1/2 tsp cumin seeds
salt to taste
1/2 tsp sugar
1/2 lemon, squeezed
Method
1. After using ridge gourds, save the peels. Roast them lightly.
2. Grind all the ingredients together, adding water as needed.
Note -
1. Make sure that the ridge gourds are fresh.
2. Ridge gourds are called Dodka or Shirale in Marathi.
Image may be NSFW.
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