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GYO - Methichi Dushmi
Dushmi is a Maharashtrian flatbread. My grandmother used to make several different dushmies like rajgiryachi dushmi, jwarichi dushmi, bajrichi dushmi, and of course, methichi dushmi. Each dushmi has...
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Kolumbiche Lipte - CKP Prawns Curry
A cousin of mine reminded me about this delicious curry from CKP community which goes by this quaint name - Lipte. This curry is on the thick side but feel free to add more water if you prefer more...
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Beet Greens Lentil Curry
Leafy greens with Masoor/brown lentils sprouts is a wonderful Malvani preparation. Now that Spring has finally sprung here, farmers' markets are boasting fresh, tender vegetables. I found a bunch of...
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Shevaya Idli
This idli was the inspiration for my Alphabet Idli and yet, it took so long to blog about it!Shevaya IdliIngredients1/2 cup seviya/Shevya, crushed by hand1/2 cup rawa1/2 cup yogurtWater as needed1/4...
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Farasbi-Edamame Bhaji
Maharashtrian home cooks add some sprouts, soaked daals or besan/chickpea flour to boost the nutritional value of the vegetables. Green beans are often paired with fresh green peas - when they are in...
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Flax Seeds Chutney
Flax seeds have two names in Marathi. They are known as "Alashi" (अळशी) or "Javas"(जवस ). Today, I am featuring Flax seeds chutney which was inspired by my KarLyachi Chutney.Javasachi Chutneyजवसाची...
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Pumpkin Leaves Daal
This month, I will try my best to show case some unusual veggies. Let's see if my farmers market, Indian stores and my enthusiasm keep up with this pledge! Today's recipe is Pumpkin Leaves daal....
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Shevgyache Daangar - Drumsticks Leaves Fritters
Drumsticks leaves and flowers are devoured in Malvani/Konkani cuisine. When I got these precious leaves at our local Indian stores, I knew right away that I would make bhaaji and daangars....
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KeLya Gabbya Upkari - Banana Stem Stir Fry
When I wanted to blog about Sanjimaayi's KeLya Gabbya Kochcholi, I substituted banana stems with Hearts of Palm from the can. I had thought then, that I would need to make a trip to Matunga, Mumbai to...
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Shevga Palebhaji - Drumsticks Leaves Stir Fry
I try to include some leafy greens or the other at least 3 times a week. During winter, I just use frozen collard greens, turnip greens or spinach. But now it's spring turning into summer. Farmers...
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Salgam Song - Turnips Curry
I spotted some fresh turnips/salgams at our farmers market. I decided to make "Saung". Traditionally, saung uses potatoes. I replaced them with turnips. This curry tasted delicious.Salgam SongTurnip...
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Khubbya Randayi - Clams Curry
It's funny how I refer to the same ingredient by various different names based on the recipe that I am following. When I am making my maternal grandmother's South Canara style curry, I refer to clams...
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Stuffed Focaccia Sandwich
We went to the Farmers market and got summer fresh sweet corn. We then went to Panera and after eating sandwich, hubby decided to buy focaccia. I asked the server at the bakery section if he could...
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Garlic Scapes Chutney
I spotted these beautiful garlic scapes at our farmers market. They looked distinctly different than fresh garlic that we get in Mumbai during winter. The farmer told me that they come in two variety...
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Cabbage, Cabbage and More Cabbage
I was excited to buy this huge cabbage head for $2 at the farmers market. The farmer said that she picked it just previous night. I couldn't even hold this huge cabbage in my hand. Out of sheer...
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Bharli Vangi (Sode ghalun) - Stuffed Eggplant with dried shrimp
Sode ghalun Bharli Vangi is a CKP delicacy. I haven't followed the authentic CKP recipe here but my version was loved by those who love sode/dry shrimp. Technically speaking, sode are big dried shrimp...
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Grape Tomato Salad
Grape tomatoes are abundant in our farmers' market this year. I make this simple grape tomato salad. I pluck some fresh mint from my kitchen garden to garnish. This simple salad goes really well with...
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Tingalavrya Bendi - White Beans Curry
Remember my post about the South Canara curries? Each curry has a distinct name and that name itself indicates which tempering to use, and thus each curry results in a unique flavor - although basic...
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Masala Sanna Khotte - Spicy Idli (1)
I haven't eaten Khotte in ages. But these days, Indian storeowners bring many uniquely exotic vegetables. So I am hoping that one day I may even get jackfruit leaves. You see, khotte are steamed in...
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Punjabi Egg Curry
My mom makes this Punjabi style egg curry. When she first made it way back when I was in school, all of us were blown away that a non-vegetarian curry was made without an iota of coconut! Today, when...
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