Razzleberry Ice Cream
We passed through the beach town of "Pompano Beach" during our road trip earlier this year. I discovered that "Pompano" is a pomfret like fish that is found in the Atlantic ocean and hence the town...
View ArticleChicago Style Deep Dish Pizza
Chicago style deep dish pizza is every cheese pizza lovers' dream come true! It's more like a pie than a pizza. There are various pizza crusts in the United States. NY style pizza has a thin crust,...
View ArticleOven Roasted American Sweet Corn
Summer is in full swing here. That also means visiting country fairs and sampling some good, old fair food. You get to see many old classics like freshly squeezed lemonades, kettle corn, snow cones,...
View ArticleSuperquick Vegetable Frankie
These days, working from home is the norm everywhere. Sometimes, mostly on Fridays, both hubby and I work from home. Mostly we finish up previous day's leftovers for lunch on such days. But every...
View ArticleMexican Fiesta Bowl (Baked)
Mexican Fiesta bowls are like "katories" that we use for the katori chaat. But they are big enough to hold the entire salad. Deep Fried salad bowls are readily available on the shelves of the...
View ArticleMint - Banana Peppers Chutney
I created this chutney by substituting the ingredients available in and around my kitchen garden and pantry. Mint-Banana Peppers ChutneyIngredients 1 bunch of mint 4-5 banana peppers (or depending on...
View ArticleChia Seeds Icecream
Just a few years ago, I used to associate chia seeds as the seeds used for making those cute chia pets. and now, all of a sudden, they are considered as the nutritional powerhouse. These seeds plump...
View ArticleAvocado Pesto or Basil Guacamole?
Avocado Pesto Garnish for the vegetable soup I don't know what to call this creation of mine? My basil plant was eager to share its bounty. I had just plucked some fresh garlic. There was a lone, very...
View ArticleSirkewale Pyaz(1) - Pickled onions
I learnt this recipe from my Punjabi friend. She told me that this is how they serve raw onions in her family. Soaking raw onions in white vinegar prevents that pungent odor of raw onions and brings...
View ArticleRose Watermelon Granita
I have seen or read about watermelon granita in the various food magazines. Watermelon and simple syrup are processed and frozen for about an hour. It is then scraped using a fork and re-frozen again....
View ArticleDaal Kaarle - Bittergourd Daal (1)
Sometimes, my mom combines vegetables with daal, thus sneaking in more nutrients into the daily daal. Whichever vegetable you use, gives its own flavor to the daal. Daal KaarleBittergourd with daily...
View ArticleRatalyachya Pananchi Paatal Bhaaji - Sweet Potato Leaves Curry
During one of my Farmers' Market visits, I discovered "Sweet Potato Leaves" for sale. I didn't even know that they can be eaten so I didn't buy them. But I told my mom about them over the phone and...
View ArticleRajgiryachi Bhaaji
I plucked fresh Rajgirafrom my container garden and I made this simple stir fry.Rajgiryachi BhaajiAmaranth Leaves Stir FryIngredients 1 bunch Rajgira, cleaned,rinsed, roughly chopped salt to taste 1/2...
View ArticleGoan Pomfret Rechado
My friend, Pooja V had sent me a packet of "Rechado" paste from Goa. She also sent a note that this is pronounced as "Reshado" which was very helpful to me!;-) I made this delicious rechado and noted...
View ArticleVegetable Khichadi
Vegetable Khichdi with Tomatochi Koshimbeer Khichadi is one of the most ubiquitous comfort foods, that is prepared in Indian kitchens and though the recipe asks for basic daal and rice with some...
View ArticleAvocado Paratha
I had come across this unique flatbread at Indira's Mahanandi during my pre-blogging days. She had come across this recipe at GM's "The Spice is right". I was really impressed with this fusion...
View ArticleMuLyachi Koshimbeer
My mom makes this simple koshimbeer with white radish. It goes very well with the daily meal. MuLyachi KoshimbeerDaikon Radish SaladIngredients 1 white radish, peeled & grated 1 cup plain...
View ArticleDaal Palak (4)
I love to sneak in the vegetables along with daal. But this daal-palak is not my experiment. It is actually a very traditional combo. Make sure to make this daal on the thicker side for the authentic...
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